It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.
Bibimbap is my all-time favorite Korean dish, I have no problem to make it and eat it everyday :) I made this recipe a few days ago, this time I added homemade bean sprouts as well, and served it with three different kinds of homemade kimchi (cucumber, daikon and cabbage kimchi) and a fried egg as always. Delicious, that's the only word I can say every time :)
Rice Flour and Yogurt Pancakes recipe
A classic Korean dish, seasoned vegetables are served with steamed rice and spicy sauce along with a small bowl of miso soup and kimchee.
Made quick and easy by using canned (unsweetened) coconut milk and canned kidney beans, this is a great accompaniment to jerk chicken.
If you want a healthy, light and good taste recipe, this one will let you feel satisfied.
Stuffing for a 12 pound turkey.
Surprisingly, these particular pancakes taste much better with fruit than with syrup.
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