Search
by Ingredient

Lemony Ham & Rice Soup

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by arkendale

YIELD

1 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

¼ 59
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
with tops, sliced
1 15
TABLESPOON ML BUTTER
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 1
1 1
SOUP CAN SOUP CAN WATER *
½ 118
CUP ML HAM
fully cooked, chopped *
1 15
TABLESPOON ML LEMON JUICE
1 1
DASH DASH NUTMEG
grated *

Directions

In 1½ quart casserole, combine green onion and margarine.

Microwave in casserole until tender on High, about 1½ minutes.

Stir in flour, soup, water, ham and lemon juice.

Microwave, covered for 8 minutes more.

Stir every few minutes.

Sprinkle with grated nutmeg.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 41 63% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 21mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 5%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

    Email this recipe