Lemony Ham & Rice Soup
Yield
1 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
scallions, spring or green onions
with tops, sliced |
|
| 1 | tablespoon |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | can |
soup, chicken and rice
|
*
|
| 1 | soup can |
water
|
*
|
| ½ | cup |
ham
fully cooked, chopped |
*
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | dash |
nutmeg
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
scallions, spring or green onions
with tops, sliced |
|
| 15 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1 | can |
soup, chicken and rice
|
*
|
| 1 | soup can |
water
|
*
|
| 118 | ml |
ham
fully cooked, chopped |
*
|
| 15 | ml |
lemon juice
|
|
| 1 | dash |
nutmeg
grated |
*
|
Directions
In 1½ quart casserole, combine green onion and margarine.
Microwave in casserole until tender on High, about 1½ minutes.
Stir in flour, soup, water, ham and lemon juice.
Microwave, covered for 8 minutes more.
Stir every few minutes.
Sprinkle with grated nutmeg.
