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100% Whole Wheat Pumpkin Bread
100% Whole Wheat Pumpkin Bread

Pumpkin puree and evaporated milk make this bread moist and delicious. It's made with 100% whole wheat flour, but it doesn't look, feel and taste whole wheat at all. It comes out soft and fluffy in the inside, and golden-brown on the outside. The aroma from the oven during the baking makes your entire house smell like a good bakery.

Bisquick Pumpkin Muffins with Raisin
Bisquick Pumpkin Muffins with Raisin

Bisquick Pumpkin Muffins recipe

Libby's Pumpkin Pound Cake
Libby's Pumpkin Pound Cake

Libby's Pumpkin Pound Cake recipe

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Pumpkin Pie Toast

It's like pumpkin pie for breakfast! It's the taste of fall!

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