Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Eggs
  4. Dessert
  5. Baked Goods
  6. Chocolate
  7. Bundt Cakes
  8. Cakes

Pumpkin Cake

Half starEmpty starEmpty starEmpty starEmpty star

Submitted by larry benton

YIELD

servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

4 4
LARGE LARGE EGGS
2 473
CUPS ML SUGAR
1 237
CUP ML VEGETABLE OIL
2 473
CUPS ML PUMPKIN PIE FILLING *
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
2 1E+1
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
6 173.4
OUNCES ML/G CHOCOLATE CHIPS
2 1E+1
TEASPOONS ML BAKING POWDER

Directions

Cream eggs and sugar.

Add remaining ingredients.

Mix well.

Pour into greased bundt or tube pan.

Bake at 350℉ (180℃) for 1 hour and 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 333g (11.7 oz)
Amount per Serving
Calories 1433 44% from fat
 % Daily Value *
Total Fat 70g 107%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 645mg 27%
Total Carbohydrate 64g 64%
Dietary Fiber 5g 18%
Sugars g
Protein 35g
Vitamin A 5% • Vitamin C 0%
Calcium 10% • Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse
Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse
At the Fall Market: Squash, Apples and Blue Pumpkins?
At the Fall Market: Squash, Apples & Blue Pumpkins?
More health news

Email this recipe