Pumpkin Pie Toast
It's like pumpkin pie for breakfast! It's the taste of fall!
Yield
1 servingsPrep
5 minCook
5 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
bread, whole-grain
|
* |
| 1 | tablespoon |
peanut butter
|
|
| 1 ½ | tablespoons |
canned pumpkin purée
|
|
| 1 | tablespoon |
honey
|
|
| ½ | teaspoon |
pumpkin pie spice
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
bread, whole-grain
|
* |
| 15 | ml |
peanut butter
|
|
| 23 | ml |
canned pumpkin purée
|
|
| 15 | ml |
honey
|
|
| 2.5 | ml |
pumpkin pie spice
|
Directions
Toast the bread.
In a small bowl, mix together the peanut butter and pumpkin.
Spread mixture on toast.
Sprinkle with pumpkin pie spice.
Top with honey.
