Search
by Ingredient

Pumpkin Pie Toast

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by fullmoon

It’s like pumpkin pie for breakfast! It’s the taste of fall!

YIELD

1 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

2 2
SLICES SLICES BREAD, WHOLE-GRAIN *
1 15
TABLESPOON ML PEANUT BUTTER
1 ½ 23
TABLESPOONS ML CANNED PUMPKIN PURÉE
1 15
TABLESPOON ML HONEY
½ 2.5
TEASPOON ML PUMPKIN PIE SPICE

Directions

Toast the bread.

In a small bowl, mix together the peanut butter and pumpkin.

Spread mixture on toast.

Sprinkle with pumpkin pie spice.

Top with honey.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 259 56% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 149mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 11%
Sugars g
Protein 17g
Vitamin A 72% Vitamin C 2%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
More health news

    Email this recipe