This can tuna pasta salad brings canned tuna to life with a burst of fresh and hearty flavors. The combination of green beans, tomatoes, olives, capers, and pasta creates a vibrant and satisfying dish. It's a delicious way to elevate canned tuna into a memorable meal.
Delicious and refreshing.
This is a great way to use up extra home made dressing. Cook pasta the day before. Then add your leftover dressing and marinate in the refrigerator overnight. The pasta will absorb all the goodness from the dressing and is perfect for a quick and easy lunch or supper.
Mixed Veggie and Mozzarella Pasta Salad recipe
Start off your summer barbecues with this scrumptious Chinese-style pasta salad that your whole family will enjoy!
A good combination, and very quick and easy to make!
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