Search
by Ingredient

Pasta Salad with Roasted Red Peppers & Basil with White Balsamic Dressing

StarStarStarStarHalf star

Submitted by happyzhangbo

.

YIELD

4 servings

PREP

7 min

COOK

0 min

READY

9 min

Ingredients

¼ 59
CUP ML BALSAMIC VINEGAR
white
2 3E+1
TABLESPOONS ML OLIVE OIL
2 1E+1
TEASPOONS ML PREPARED MUSTARD
country-style grainy
1 453.6
POUND G PASTA, DITALINI *
½ 118
CUP ML SWEET RED BELL PEPPERS
diced roasted, from water-packed jar
¼ 59
CUP ML BASIL
leaves, fresh and chopped *
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
ground black, to taste *
2 473
CUPS ML MOZZARELLA CHEESE, NON-FAT
balls *

Directions

In the bottom of a large bowl, whisk together balsamic vinegar, oil and mustard.

Add cooked pasta, red peppers and basil and toss to combine.

Season, to taste, with salt and black pepper.

Fold in mozzarella cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 77 78% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 34mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 12% Vitamin C 40%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Email this recipe