Pasta Salad with Roasted Red Peppers & Basil with White Balsamic Dressing
.
Yield
4 servingsPrep
7 minCook
0 minReady
9 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
balsamic vinegar
white |
|
| 2 | tablespoons |
olive oil
|
|
| 2 | teaspoons |
prepared mustard
country-style grainy |
|
| 1 | pound |
pasta, ditalini
|
* |
| ½ | cup |
sweet red bell peppers
diced roasted, from water-packed jar |
|
| ¼ | cup |
basil
leaves, fresh and chopped |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
ground black, to taste |
*
|
| 2 | cups |
mozzarella cheese, non-fat
balls |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
balsamic vinegar
white |
|
| 3E+1 | ml |
olive oil
|
|
| 1E+1 | ml |
prepared mustard
country-style grainy |
|
| 453.6 | g |
pasta, ditalini
|
* |
| 118 | ml |
sweet red bell peppers
diced roasted, from water-packed jar |
|
| 59 | ml |
basil
leaves, fresh and chopped |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
ground black, to taste |
*
|
| 473 | ml |
mozzarella cheese, non-fat
balls |
*
|
Directions
In the bottom of a large bowl, whisk together balsamic vinegar, oil and mustard.
Add cooked pasta, red peppers and basil and toss to combine.
Season, to taste, with salt and black pepper.
Fold in mozzarella cheese.
