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Oreo Cookies

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Oreo Cookies

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Yield

24 servings

Prep

20 min

Cook

35 min

Ready

1 hrs
Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package cake mix, devils food
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2 large eggs
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2 tablespoons water
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2 tablespoons vegetable oil
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½ cup cocoa powder
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1 x gelatin, unflavored
unflavored
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¼ cup water
cold
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1 cup vegetable shortening
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
1 package cake mix, devils food
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2 large eggs
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3E+1 ml water
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3E+1 ml vegetable oil
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118 ml cocoa powder
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1 x gelatin, unflavored
unflavored
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59 ml water
cold
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237 ml vegetable shortening
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5 ml vanilla extract
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Directions

Blend all COOKIE DOUGH ingredients together until you can shape the dough into a smooth ball.

Let it stand 20 minutes, loosely covered.

Form dough into marble-sized balls.

Place 2 inches apart on greased cookie sheet.

Flatten each with smooth bottom of drinking glass greased once and dipped into the cocoa powder. Makes 2 dozens.

Bake at 400℉ (200℃). for 8 minutes.

Remove cookies at once from baking sheet, to paper toweling and at once, flatten each cookie with back of pancake turner.

Let cool 20 minutes. Fill with COOKIE FILLING mixture.

Soften gelatin in cold water.

Place in heatproof cup in pan of hot water til gelatin is transparent.

Meanwhile beat Crisco until fluffy, adding vanilla and sugar gradually.

Beat in gelatin mixture when it is completely cooled, but not yet set or firm.

This is used to give the filling stability - as well as protein! When cooled, shape filling into 1 inch balls.

Place between the two bottom sides of the cooled cookies, pressing gently until filling has spread to edge of cookies and rounded-out like the originals.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 10532% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 199mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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