Food for the Brain Dead Pasta Salad
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mixed vegetables
frozen |
|
| 1 | cup |
sweet potatoes, or yams
|
|
| 1 | x |
salad dressing, low-fat
or fat-free |
* |
| 3 | cups |
pasta
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mixed vegetables
frozen |
|
| 237 | ml |
sweet potatoes, or yams
|
|
| 1 | x |
salad dressing, low-fat
or fat-free |
* |
| 7.1E+2 | ml |
pasta
cooked |
*
|
Directions
Mix ingredients together.
Serve!
