859 mushroom recipes

I love mushrooms very much, this mushroom-prosciutto pizza is really yuuuumy.

Use this stock as a base for mushroom soup or a mushroom sauce. For the latter, deglaze the pan with some of the stock after sautéing the protein. Then add sautéed mushrooms and either reduce the fluid or add flour to make a gravy.

Creamy Garlicky Mushroom Pasta recipe

Loaded Vegetable, Mushroom and Barley Soup recipe