Search
by Ingredient

Fresh Mushroom Soup

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by yoyo

YIELD

2 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
½ 226.8
POUND G MUSHROOMS
sliced
½ 118
CUP ML ONIONS
finely chopped
½ 2.5
TEASPOON ML SALT-FREE SEASONING
vegetable *
1 15
TABLESPOON ML ARROWROOT FLOUR
2 473
CUPS ML MILK, SKIM
1 1
CUBE CUBE BOUILLON *

Directions

In sauce pan, melt butter over medium heat.

Add mushrooms. onion, and vegetable seasoning.

Cook about 5 minutes. Combine arrowroot in about ¼ of the milk; add to mushroom mixture.

Add bouillon cube and remaining milk.

Simmer, stirring constantly, until soup is hot and thickens slightly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 417g (14.7 oz)
Amount per Serving
Calories 240 46% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 215mg 9%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 25g
Vitamin A 7% Vitamin C 13%
Calcium 32% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe