A simple, yet tasty side dish made with quinoa, small leeks, currants and canned tomatoes.
I think it is a great recipe, I have tried it for several times, and delicious every singe time!
With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.
So easy to make, and it is amazingly delicious, a beautiful way to cook these two root vegetables together, and tons of flavor.
Warm and tasty. Lamb, root vegetables and rice make this delicious fall or winter stew.
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