Potato & Leek Soup

Directions

In a large pot over medium heat sauté leeks in butter.

Remove from heat, let cool a bit.

Stir in flour. Mix well. Add water and mix well again.

Return to heat and add potatoes, salt, and pepper.

Bring to a boil. Then lower heat, cover and simmer for 30 minutes.

When potatoes are tender break up potatoes with a masher, add milk and heat just under boiling.

Garnish individual serving dishes with butter and chives and serve with a large bowl of crusty croutons.