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Leek Salad with Pineapple

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Submitted by butterfly37la

YIELD

4 servings

PREP

20 min

COOK

0 min

READY

25 min

Ingredients

1 1
EACH EACH LEEKS
stalk *
9 260.1
OUNCES ML/G PINEAPPLE
2 3E+1
TABLESPOONS ML MAYONNAISE
2 3E+1
TABLESPOONS ML SOUR CREAM
1 15
TABLESPOON ML PARSLEY LEAVES
freshly chopped
1 1
X X SALT
and pepper, to taste *

Directions

Wash leek and cut into small rings;peel and core apple and cut into small slices.

Cut pineapple in small pieces.

Mix sour cream, mayonnaise and seasons; mix with fruits and leeks and add parsley.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 60 55% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 54mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 28%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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