Leek Salad with Pineapple
Yield
4 servingsPrep
20 minCook
0 minReady
25 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
leeks
stalk |
*
|
| 9 | ounces |
pineapple
|
|
| 2 | tablespoons |
mayonnaise
|
|
| 2 | tablespoons |
sour cream
|
|
| 1 | tablespoon |
parsley leaves
freshly chopped |
|
| 1 | x |
salt
and pepper, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
leeks
stalk |
*
|
| 260.1 | ml/g |
pineapple
|
|
| 3E+1 | ml |
mayonnaise
|
|
| 3E+1 | ml |
sour cream
|
|
| 15 | ml |
parsley leaves
freshly chopped |
|
| 1 | x |
salt
and pepper, to taste |
*
|
Directions
Wash leek and cut into small rings;peel and core apple and cut into small slices.
Cut pineapple in small pieces.
Mix sour cream, mayonnaise and seasons; mix with fruits and leeks and add parsley.
