Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.
Tabouli Herb Salad recipe
Creamy Cranberry Sherbet recipe
Add some sophistication to dinner with this scrumptious bread that tastes great plain or toasted!
Thanksgiving Herb-Roasted Turkey
Herb-Roasted Turkey Breast recipe
Herbed Tomato Soup recipe
Sour Cream and Dill Drop Biscuits recipe
Fillet of sole sautéd in herbed butter. Very quick and easy. Serve with carrots and snow peas to make it a meal.
Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.
Making croutons is a great way to use up your day-old bread, and croutons are an excellent accompaniment with salad, especially for casar salad. This quick, easy, flavorful and crunchy croutons take you no time to have some delicious crunch.
Lemon-Pineapple Sherbet recipe
Raspberry Sherbet recipe
A quick creamy cream cheese based sauces, herbs, pasta and you have dinner on the table in a jiffy with this quick and easy recipe.
Beef Tenderloin with spicy Gorgonzola cheese and Pine Nut Herb Butter
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