Try this new and delicious seafood dish that uses clams, bread crumbs and a hot pepper sauce.
I prefer cherrystones for baked stuffed clams and clams casino. The chowder clams are best chopped for use in soups and sauce
Gorton's New England Clam Chowder recipe
Golden, brown and crispy on the outside, and warm, soft and delicious on the inside. My husband and I both enjoyed these clam cakes, and they were so easy to make too. I used canola oil for frying instead of lard. Recommend this recipe definitely.
New England Clam Chowder with Salt Pork recipe
Halibut, Clam, Shrimp and Scallop Cioppino recipe
Frugal Gourmet's Clam and Corn Chowder recipe
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