Boston Clam Chowder

Directions

Place bacon in a 2 qt casserole dish.

Cover and microwave 4 to 5 minutes, or until crisp.

Remove bacon, crumble and set aside.

Drain clams and add liquid to bacon drippings.

Stir in potatoes and onion. Cover and microwave on high 9 to 12 minutes or until potatoes soften.

Stir flour into half the milk. Add flour mixture and remaining milk, cream, clams, salt and pepper to hot liquid.

Cover and microwave 4 to 5 minutes.

Garnish with butter, oyster crackers and crumbled bacon.