Boston Clam Chowder
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
|
|
| ½ | cup |
milk
|
|
| 13 | ounces |
clams
minced, drained |
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
potatoes
peeled, diced |
|
| ¼ | teaspoon |
black pepper
|
|
| ⅓ | cup |
onions
chopped |
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | x |
oyster crackers
|
* |
| 1 | cup |
cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
|
|
| 118 | ml |
milk
|
|
| 375.7 | ml/g |
clams
minced, drained |
|
| 2.5 | ml |
salt
|
|
| 355 | ml |
potatoes
peeled, diced |
|
| 1.3 | ml |
black pepper
|
|
| 79 | ml |
onions
chopped |
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1 | x |
oyster crackers
|
* |
| 237 | ml |
cream
|
|
Directions
Place bacon in a 2 qt casserole dish.
Cover and microwave 4 to 5 minutes, or until crisp.
Remove bacon, crumble and set aside.
Drain clams and add liquid to bacon drippings.
Stir in potatoes and onion. Cover and microwave on high 9 to 12 minutes or until potatoes soften.
Stir flour into half the milk. Add flour mixture and remaining milk, cream, clams, salt and pepper to hot liquid.
Cover and microwave 4 to 5 minutes.
Garnish with butter, oyster crackers and crumbled bacon.
