288 clam recipes

Fermented black beans can be found at Asian markets; but if unavailable, you can substitute prepared black bean sauce.

A savory seafood sauce that is perfect when served with fish or chicken.

Creamy New England clam chowder simmers minced clams, potatoes, and crisp bacon in a milk-and-heavy-cream broth thickened with flour. A classic Boston-style chowder finished with parsley and basil.

Italian baked stuffed littleneck clams on the half shell with seasoned breadcrumbs, Parmesan, olive oil, and white wine. Broiled until golden and served sizzling.

Fettuccine tossed with canned clams, fresh tomatoes, sweet corn, garlic, and basil in a quick white-wine pan sauce. A 16-minute summer pasta that bridges pantry and farmer's market in one bowl.

Clam Chowder Bread Bowls offer a delightful fusion of comforting flavors and textures. In this savory creation, a rich and creamy clam chowder, infused with the essence of bacon, onions, and celery, becomes the star of the show.

Manila Clams with Black Bean & Ginger Sauce recipe

Linguine with clams in a peppery watercress and white wine sauce with garlic and green onions. A light, briny pasta dinner for two that comes together in under 30 minutes.

Fideus with clams features toasted vermicelli cooked in homemade fish stock with steamed clams, topped with a chive-garlic mayonnaise. A Spanish-inspired seafood pasta worth the effort.

Clam and Corn Chowder with Bacon and Potatoes recipe

Littleneck clams steamed open in white wine with leeks, garlic, and cream, finished with a splash of Ricard for an anise-kissed French bistro soup. Ready in 30 minutes.

Arugula is most commonly employed in salads as in the infamous tricolor salad.

Cod Chowder with Bacon, Clam Juice and Evaporated Milk recipe

Spaghettini tossed with sauteed leeks, garlic, white wine, and chopped clams, finished with peppery arugula wilted in at the last second. Italian seafood pasta dinner for two in 45 minutes.

Spaghettini with red clam sauce tosses thin pasta in a garlicky tomato and clam-juice sauce, with fresh spinach wilted in and a shower of parmesan. A quick, brothy weeknight seafood pasta.

Quick Clam and Creamed Corn Chowder with Dill recipe