Quick And Easy Microwave White Clam Sauce
A savory seafood sauce that is perfect when served with fish or chicken. 28
minced or chopped, can, with liquid
In 1 quart casserole dish, microwave cream cheese for 1 minute on high to melt. Add the whole can of clams and liquid, and mix together. Add the lemon pepper, garlic, parsley, and parmesan, and mix together. Return to the microwave and microwave 2 to 3 minutes, to heat through. You can adjust the seasonings to taste, and add other herbs if desired. Serve over cooked pasta.