Not your tradional "fudgy" brownies, they have the warm and rich cocoa taste and are more "cake-like."
These brownies are so moist and chocolaty, it's going to impress you!
Using whole wheat flour and canola oil, let these tasty desserts become more healthy.
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Moist, crumbly and Delicious. Before baking, I felt the batter was not too moistened; after baking, it surprised me, the brownies looked great. When it cooled, I cut them into 24 pieces, they were really tasty.
Make the best brownies in the world with this simple and delicious recipe that will have your kids wrapped around your finger!
I loved these brownies! Not too sweet, not super rich, just the right balance, and satisfy my craving without making me feeling guilty afterwards.They are more cake like with a very tender crumb, a bit on the dry side, excellent with a glass of milk. I used whole wheat flour and sprinkled chopped hazelnuts on top. Definitely a keeper!
Beacon Hill Brownies recipe
Super delicious! Moist inside and crispy outside, lots of chocolate, everyone loves these small treats.
I got these from an old cookbook, have been using this recipe for decades and it's always a hit.
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