Apple Pumpkin Butter Crockpot
![Apple Pumpkin Butter Crockpot](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6OTI2NywicHVyIjoiYmxvYl9pZCJ9fQ==--88b9cc1be8c4d581eef9d2b16bd6064b6833c4ad/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_efc052ec7a173ae55799.jpg)
Yield
24 servingsPrep
10 minCook
5 hrsReady
5 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
30 | ounces |
canned pumpkin purée
|
|
2 | cups |
Granny Smith apples
peeled and shredded |
*
|
2 | cups |
apple juice
sugar free |
|
1 | cup |
brown sugar
firmly packed |
*
|
2 | teaspoons |
cinnamon
ground |
|
1 | teaspoon |
ginger
ground |
|
½ | teaspoon |
cloves, ground
ground |
|
¼ | teaspoon |
salt
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
867 | ml/g |
canned pumpkin purée
|
|
473 | ml |
Granny Smith apples
peeled and shredded |
*
|
473 | ml |
apple juice
sugar free |
|
237 | ml |
brown sugar
firmly packed |
*
|
1E+1 | ml |
cinnamon
ground |
|
5 | ml |
ginger
ground |
|
2.5 | ml |
cloves, ground
ground |
|
1.3 | ml |
salt
|
|
Directions
Mix all ingredients in 4 to 5 quart crockpot AKA slow cooker.
Cook on high for 5 hours, stirring thoroughly every couple of hours.
Allow to cool, then store in a covered container in the refrigerator for up to two months
Serve on toast, English Muffins, pancakes or waffles. One of our favorites is an apple butter pizza, surprisingly delish!