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133 swiss cheese recipes

ready in 1 to 4 hours

Switzerland produces over 150 types of cheese such as the hard cheeses, Gruyere and Emmental.

Swiss cheese is a popular cheese that melts well and is used for sandwiches such as on top of the New York style Reuben sandwich, in French Onion soups and for stuffing inside Chicken Cordon Bleu, grated inside cheese omelettes among many other savory dishes.

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Alice's Impossible Broccoli-Cheese Pie

Impossible Broccoli-Cheese Pie recipe

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Amazing French Onion Soup

Easy French Onion Soup recipe

Artichoke Spinach Dip
Artichoke Spinach Dip

I got this recipe from a friend I used to work with. It is so good!

Asparagus and Mushroom Tarts
Asparagus & Mushroom Tarts

Asparagus, mushrooms and a bit of cheese baked on a delicate puff pastry base. Store bought puff pastry saves time while impressing your guests.

Au Gratin Turnips and Potatoes
Au Gratin Turnips & Potatoes

A simple and very economical side dish. Turnips and potatoes are roasted and then flavored with cheese and milk to create a simple creamy sauce.

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Awesome Hash Brown Quiche

Awesome Hash Brown Quiche recipe

Showing 1 - 16 of 133 recipes