Beef Quiche with Parmesan Crust
Yield
4 servingsPrep
20 minCook
40 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
Parmesan cheese
|
|
| ¼ | cup |
butter
|
|
| 2 | tablespoons |
water
|
|
| Beef quiche | |||
| 2 ½ | ounce |
beef
dried |
|
| 1 | cup |
mushrooms
chopped |
*
|
| 1 | small |
onions
|
|
| 2 | tablespoons |
butter
|
|
| ¾ | cup |
swiss cheese
shredded |
|
| 2 | tablespoons |
all-purpose flour
allpurpose |
|
| 3 | large |
eggs
beaten |
|
| 1 | cup |
milk
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 355 | ml |
all-purpose flour
|
|
| 118 | ml |
Parmesan cheese
|
|
| 59 | ml |
butter
|
|
| 3E+1 | ml |
water
|
|
| Beef quiche | |||
| 72.3 | ml/g |
beef
dried |
|
| 237 | ml |
mushrooms
chopped |
*
|
| 1 | small |
onions
|
|
| 3E+1 | ml |
butter
|
|
| 177 | ml |
swiss cheese
shredded |
|
| 3E+1 | ml |
all-purpose flour
allpurpose |
|
| 3 | large |
eggs
beaten |
|
| 237 | ml |
milk
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
Directions
Crust: Mix flour and cheese.
Cut in butter until mixture resembles size of small peas.
Sprinkle with water.
Mix with fork while adding more water to hold mixture together.
Roll and put into a 9-inch pie pan.
Poke crust with fork along bottom, and pinch edges together along the top.
Bake at 375℉ (190℃) F for 10 minutes.
Beef quiche: In skillet, sauté beef, mushrooms and onions in the butter until onion is tender.
Toss together cheese and flour.
Sprinkle over beef mixture.
Combine eggs, milk and pepper sauce.
Pour into pie shell.
Bake at 350℉ (180℃) F for 40 minutes or until firm.
Let sit about 5 minutes before serving.
