84 swiss cheese recipes

that are low in salt

Switzerland produces over 150 types of cheese such as the hard cheeses, Gruyere and Emmental.

Swiss cheese is a popular cheese that melts well and is used for sandwiches such as on top of the New York style Reuben sandwich, in French Onion soups and for stuffing inside Chicken Cordon Bleu, grated inside cheese omelettes among many other savory dishes.

Winter Squash Tart

Winter Fruit Salad with Lemon Poppyseed Dressing

OMG! This is the BEST salad! The only thing I did differently was to add some walnuts instead of cashews. The dressing is extremely refreshing and delicious! You can't go wrong with this recipe!

Wild Mushroom Tort

Turkey & Swiss Pockets

Toxic Tomatoes

Swiss Flan

Swiss Cheesecake

Swiss Cheese, Sour Cream & Chive Omelet

Swiss Chalet Dip

Swiss Burgers

Swiss Broccoli Soup

Swiss Broccoli Soup recipe

Swiss Asparagus Au Gratin

Stuffed Onions

Spinach-Cheese Puffs

Light fluffy and cheesy. A great party in "la bouche" (the mouth). Can be made ahead and popped in the oven when you're ready to bake them up fresh. The probability is that each person will have no problem consuming 4 per serving!