Swiss Asparagus Au Gratin
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
water
|
|
| 1 ½ | pounds |
asparagus
trimmed |
|
| 2 | ounces |
swiss cheese
finely shredded |
|
| ¼ | cup |
bread crumbs
|
|
| 2 | tablespoons |
butter
spread, melted |
|
| ½ | teaspoon |
dry mustard
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
water
|
|
| 680.4 | g |
asparagus
trimmed |
|
| 57.8 | ml/g |
swiss cheese
finely shredded |
|
| 59 | ml |
bread crumbs
|
|
| 3E+1 | ml |
butter
spread, melted |
|
| 2.5 | ml |
dry mustard
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Heat oven to 400℉ (200℃).
Bring ½ cup water to boil in 10- inch skillet; add asparagus.
Cook 2 minutes; drain. (Asparagus will still be crisp).
Place in a 10 x 6 inch baking dish .
Mix remaining ingredients, sprinkle over asparagus.
Bake 8 to 10 minutes or until cheese mixture is lightly browned.
