14 swiss cheese recipes
that are low in fat ready in 30 to 60 minutes
Switzerland produces over 150 types of cheese such as the hard cheeses, Gruyere and Emmental.
Swiss cheese is a popular cheese that melts well and is used for sandwiches such as on top of the New York style Reuben sandwich, in French Onion soups and for stuffing inside Chicken Cordon Bleu, grated inside cheese omelettes among many other savory dishes.
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Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g
Broccoli-Cauliflower Soup recipe
Quick and easy, it is a great breakfast, you can bake these lovely quiche in the earlier morning, you can also make them in advance and freeze them.
Cocktail Ham and Tuna Quiche recipe
A scrumptious and cheesy potato croquettes recipe that is great for entertaining friends or family.
This is wonderful!! Fabulous aroma and wonderful rich flavor.
A class Swiss cheese fondue.
This pie tastes good and looks nice!
Showing 1 - 16 of 14 recipes
