12 swiss cheese recipes
that are high-fiber ready in 30 minutes or less
Switzerland produces over 150 types of cheese such as the hard cheeses, Gruyere and Emmental.
Swiss cheese is a popular cheese that melts well and is used for sandwiches such as on top of the New York style Reuben sandwich, in French Onion soups and for stuffing inside Chicken Cordon Bleu, grated inside cheese omelettes among many other savory dishes.
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Open Face Spinach Egg Sandwich
This delicious breakfast sandwich takes no time to make, and it has all the nutritions you need before lunch. No excuse to skip your breakfast.
Brussels Sprouts & Mushroom Omelet
This easy breakfast omelet fills you up and makes you feel great. A delicious and nutritious way to start off your day.
Fluffy smoked haddock potato pie
This pie tastes good and looks nice!
Showing 1 - 16 of 12 recipes
