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Basil Parmesan Bread - ABM

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Submitted by dokaetal

Ingredients

1 ⅛ 266
CUPS ML WATER
1 ½ 23
TABLESPOONS ML OLIVE OIL
⅓ 79
CUP ML SWISS CHEESE
grated
⅓ 79
CUP ML PARMESAN CHEESE
grated
⅓ 1.7
TEASPOON ML SALT
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML BASIL
1 ½ 355
CUPS ML WHOLE-WHEAT FLOUR
1 ½ 355
CUPS ML BREAD FLOUR
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Add ingredients in order suggested by manufacturer and process on whole wheat cycle if machine has that option.

1½ lb. loaf.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 766g (27.0 oz)
Amount per Serving
Calories 1866 22% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 1392mg 58%
Total Carbohydrate 99g 99%
Dietary Fiber 28g 113%
Sugars g
Protein 148g
Vitamin A 15% • Vitamin C 2%
Calcium 77% • Iron 98%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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