Basil Parmesan Bread - ABM
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅛ | cups |
water
|
|
| 1 ½ | tablespoons |
olive oil
|
|
| ⅓ | cup |
swiss cheese
grated |
|
| ⅓ | cup |
Parmesan cheese
grated |
|
| ⅓ | teaspoon |
salt
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
basil
|
|
| 1 ½ | cups |
whole-wheat flour
|
|
| 1 ½ | cups |
bread flour
|
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 266 | ml |
water
|
|
| 23 | ml |
olive oil
|
|
| 79 | ml |
swiss cheese
grated |
|
| 79 | ml |
Parmesan cheese
grated |
|
| 1.7 | ml |
salt
|
|
| 15 | ml |
sugar
|
|
| 15 | ml |
basil
|
|
| 355 | ml |
whole-wheat flour
|
|
| 355 | ml |
bread flour
|
|
| 7.5 | ml |
yeast, active dry
|
|
Directions
Add ingredients in order suggested by manufacturer and process on whole wheat cycle if machine has that option.
1½ lb. loaf.
