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Basil Parmesan Bread - ABM



Trans-fat Free, High Fiber


1 ⅛ cups water
1 ½ tablespoons olive oil
cup swiss cheese
cup Parmesan cheese
teaspoon salt
1 tablespoon sugar
1 tablespoon basil
1 ½ cups whole-wheat flour
1 ½ cups bread flour
1 ½ teaspoons yeast, active dry


Add ingredients in order suggested by manufacturer and process on whole wheat cycle if machine has that option.

1½ lb. loaf.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 766g (27.0 oz)
Amount per Serving
Calories 186622% of calories from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 1392mg 58%
Total Carbohydrate 99g 99%
Dietary Fiber 28g 113%
Sugars g
Protein 148g
Vitamin A 15% Vitamin C 2%
Calcium 77% Iron 98%
* based on a 2,000 calorie diet How is this calculated?


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