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Spinach Stuffing

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Submitted by eurynome

YIELD

1 recipe

PREP

15 min

COOK

?

READY

15 min

Ingredients

8 8
PACKAGES PACKAGES SPINACH
chopped, frozen, cooked retaining liquid
1 1
ONION ONION ONIONS
sauteed in 1-2 tablespoons oil *
0
GARLIC SALT
to taste *
4 946
CUPS ML SWISS CHEESE
grated
8 8
EGGS *
¾ 177
CUP ML VEGETABLE OIL
3 7.1E+2
CUPS ML BREAD CRUMBS

Directions

This recipe will stuff approximately a 20 lb. turkey Cook Spinach and reserve liquid. Let cool. In large bowl mix spinach with the rest of ingredients and refrigerate. I advise taking this out and letting it come down to room temp since it tends to be hard to handle.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 798g (28.1 oz)
Amount per Serving
Calories 1221 57% from fat
 % Daily Value *
Total Fat 77g 119%
Saturated Fat 26g 129%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 1249mg 52%
Total Carbohydrate 28g 28%
Dietary Fiber 16g 65%
Sugars g
Protein 112g
Vitamin A 1083% Vitamin C 266%
Calcium 156% Iron 108%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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