Spinach Stuffing
Yield
1 recipePrep
15 minCook
?Ready
15 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | packages |
spinach
chopped, frozen, cooked retaining liquid |
|
| 1 | Onion |
onions
sauteed in 1-2 tablespoons oil |
*
|
|
garlic salt
to taste |
*
|
||
| 4 | cups |
swiss cheese
grated |
|
| 8 |
eggs
|
*
|
|
| ¾ | cup |
vegetable oil
|
|
| 3 | cups |
bread crumbs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | packages |
spinach
chopped, frozen, cooked retaining liquid |
|
| 1 | Onion |
onions
sauteed in 1-2 tablespoons oil |
*
|
| 0 |
garlic salt
to taste |
*
|
|
| 946 | ml |
swiss cheese
grated |
|
| 8 |
eggs
|
*
|
|
| 177 | ml |
vegetable oil
|
|
| 7.1E+2 | ml |
bread crumbs
|
|
Directions
This recipe will stuff approximately a 20 lb. turkey Cook Spinach and reserve liquid. Let cool. In large bowl mix spinach with the rest of ingredients and refrigerate. I advise taking this out and letting it come down to room temp since it tends to be hard to handle.
