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Hot Rye's

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Recipe

 
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup swiss cheese
grated
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¼ cup bacon
chopped
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¼ cup scallions, spring or green onions
tops, chopped
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4 ½ ounces olives
chopped
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1 teaspoon worcestershire sauce
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1 teaspoon mayonnaise
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36 slices rye bread
cocktail
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Ingredients

Amount Measure Ingredient Features
237 ml swiss cheese
grated
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59 ml bacon
chopped
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59 ml scallions, spring or green onions
tops, chopped
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130.1 ml/g olives
chopped
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5 ml worcestershire sauce
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5 ml mayonnaise
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36 slices rye bread
cocktail
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Directions

Fry bacon and crumble.

Stir together cheese, bacon, olives, green onion, worcestershire sauce, and mayonnaise until well blended.

Add more mayonnaise if necessary to make spreading consistency.

Spread on rye bread slices.

Bake in oven at 350℉ (180℃) F until hot.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 29922% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 822mg 34%
Total Carbohydrate 16g 16%
Dietary Fiber 6g 24%
Sugars g
Protein 21g
Vitamin A 3% Vitamin C 1%
Calcium 15% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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