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Hot Rye's

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Submitted by madvark2002

Ingredients

1 237
CUP ML SWISS CHEESE
grated
¼ 59
CUP ML BACON
chopped *
¼ 59
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
tops, chopped
4 ½ 130.1
OUNCES ML/G OLIVES
chopped
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML MAYONNAISE
36 36
SLICES SLICES RYE BREAD
cocktail

Directions

Fry bacon and crumble.

Stir together cheese, bacon, olives, green onion, worcestershire sauce, and mayonnaise until well blended.

Add more mayonnaise if necessary to make spreading consistency.

Spread on rye bread slices.

Bake in oven at 350℉ (180℃) F until hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 299 22% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 822mg 34%
Total Carbohydrate 16g 16%
Dietary Fiber 6g 24%
Sugars g
Protein 21g
Vitamin A 3% Vitamin C 1%
Calcium 15% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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