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Butterfly Orange Muffins

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Submitted by Miss D

YIELD

12 muffins

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

2 473
2 3E+1
TABLESPOONS ML SUGAR
1 1
EACH EACH EGGS
beaten
1 237
CUP ML MILK
3 45
TABLESPOONS ML VEGETABLE SHORTENING
melted, (or oil)
1 15
TABLESPOON ML ORANGE ZEST
grated
24 24
EACH EACH MANDARIN ORANGES
sections, drained

Directions

Combine flour and sugar in a large mixing bowl.

Blend together egg, milk, shortening, and orange rind.

Add liquid all at once to flour mixture, stirring only until flour is moistened.

Fill greased muffin pans ⅔ full.

Place 2 orange sections on each muffin in opposite directions to form a butterfly.

Bake at 425℉ (220℃) for 20 to 25 minutes or until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


Mrs Ng

Hi, what do you mean by 24 each of Mandarin Oranges? Please explain clearly. Thanks!

zhangbo

Just correct the recipe, the last ingredient should be 24 mandarin orange sections.

 

 

Nutrition Facts

Serving Size 679g (24.0 oz)
Amount per Serving
Calories 651 19% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 845mg 35%
Total Carbohydrate 42g 42%
Dietary Fiber 11g 45%
Sugars g
Protein 28g
Vitamin A 75% Vitamin C 239%
Calcium 49% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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