Mexican Cincinnati Chili

Directions

Heat oil in a large saucepan over medium heat.

Add onion and cook, stirring frequently, until tender, about 6 minutes.

Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned.

Add remaining ingredients, except spaghetti and cheese.

Stir to mix well.

Bring to a boil.

Reduce heat to low; cover and simmer 1½ hours, stirring occasionally.

Best if you now refrigerate overnight.

Remove the bay leaf.

Reheat gently over medium heat.

Serve over hot, drained spaghetti.

Top with shredded cheddar cheese.