Dagwood Sandwiches
Yield
6 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
dijon mustard
|
*
|
| 1 | loaf |
bread
whole grain |
*
|
| 1 | cup |
mayonnaise
|
|
| 1 | cup |
salad dressing
|
|
| 1 ½ | tablespoons |
basil
fresh, minced |
|
| 1 | loaf |
sourdough bread
|
* |
| ½ | pound |
turkey
smoked, sliced thin |
|
| ½ | pound |
emmentaler cheese
imported, sliced paper thin |
*
|
| 1 | bunch |
spinach
fresh, stems removed |
|
| 1 | head |
romaine lettuce
washed and dried |
|
| ½ | pound |
ham
sliced thin |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
dijon mustard
|
*
|
| 1 | loaf |
bread
whole grain |
*
|
| 237 | ml |
mayonnaise
|
|
| 237 | ml |
salad dressing
|
|
| 23 | ml |
basil
fresh, minced |
|
| 1 | loaf |
sourdough bread
|
* |
| 226.8 | g |
turkey
smoked, sliced thin |
|
| 226.8 | g |
emmentaler cheese
imported, sliced paper thin |
*
|
| 1 | bunch |
spinach
fresh, stems removed |
|
| 1 | head |
romaine lettuce
washed and dried |
|
| 226.8 | g |
ham
sliced thin |
|
Directions
To make one sandwich, spread mustard on one side of a slice of whole-grain bread.
Spread salad dressing on one side of a second slice of whole -grain bread.
Combine mayonnaise and basil; spread on both sides of a slice of sourdough bread.
Put a slice of turkey, a slice of cheese, and two spinach leaves on one whole-grain slice.
Top with sourdough bread.
Stack a leaf of romaine and a slice of ham on top of that.
Cover with remaining slice of whole-grain bread.
Secure with two bamboo skewers and slice.
