Search
by Ingredient

Dagwood Sandwiches

StarStarStarHalf starEmpty star

Submitted by banjoman77

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 1
1 1
LOAF LOAF BREAD
whole grain *
1 237
CUP ML MAYONNAISE
1 237
1 ½ 23
TABLESPOONS ML BASIL
fresh, minced
1 1
LOAF LOAF SOURDOUGH BREAD *
½ 226.8
POUND G TURKEY
smoked, sliced thin
½ 226.8
POUND G EMMENTALER CHEESE
imported, sliced paper thin *
1 1
BUNCH BUNCH SPINACH
fresh, stems removed
1 1
HEAD HEAD ROMAINE LETTUCE
washed and dried
½ 226.8
POUND G HAM
sliced thin

Directions

To make one sandwich, spread mustard on one side of a slice of whole-grain bread.

Spread salad dressing on one side of a second slice of whole -grain bread.

Combine mayonnaise and basil; spread on both sides of a slice of sourdough bread.

Put a slice of turkey, a slice of cheese, and two spinach leaves on one whole-grain slice.

Top with sourdough bread.

Stack a leaf of romaine and a slice of ham on top of that.

Cover with remaining slice of whole-grain bread.

Secure with two bamboo skewers and slice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 474g (16.7 oz)
Amount per Serving
Calories 617 63% from fat
 % Daily Value *
Total Fat 43g 67%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 2127mg 89%
Total Carbohydrate 10g 10%
Dietary Fiber 5g 21%
Sugars g
Protein 65g
Vitamin A 347% Vitamin C 103%
Calcium 17% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe