Chocolate meringue puffs with melted semi-sweet chocolate, walnuts, and a touch of vinegar folded into glossy egg whites. Crisp outside, fudgy inside, and naturally gluten-free.
Silky egg custard cradles roasted tomatoes, sweet corn, and chewy sundried tomatoes in a nutty whole wheat crust. This savory tart balances rich cheddar with bright basil and the concentrated sweetness of oven-roasted summer tomatoes.
Irish scallop pie with sweet sea scallops, mushrooms, and a sherry-laced cream sauce blanketed under golden mashed potatoes. A pubby seafood twist on cottage pie that bakes up bubbling and rich.
A little crunchy, a little creamy, a little sweet. :)
Tavern biscuits are a colonial-era American sweet biscuit spiced with nutmeg and mace. Crisp at the edges, tender in the middle, and just sweet enough to serve with tea, coffee, or a glass of cold milk.
A very simple and healthy way to prepare the prized Dover sole that highlights its mild, buttery sweet flavor.
A spicy-sweet variation of the typical breakfast egg sandwich.
Just a yummy treat if you want something sweet.
Easy to prepare sweet cheese filling that's prefect for Danishes.
Hearty lentil, rice, and barley soup with corn, evaporated milk, and sweet basil, topped with cottage cheese. A thick, creamy vegetarian grain soup with serious staying power.
Sweet and tart, and sooo good! Adapted from Smitten Kitchen.
Quick and easy roasted salmon with a sweet and slightly citrus glaze.
Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor.
This sweet marmalade is the perfect spread for toast, english muffins and pancakes.
Platanos con crema: warm butter-softened bananas sprinkled with sweet sherry and sugar, topped with vanilla whipped cream. A quick Latin American dessert ready in minutes.
Traditional crusty loaf that gets its sweetness from a little brown sugar.
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