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Chocolate Ice Box Cake

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Submitted by FRITH

YIELD

6 servings

PREP

15 min

COOK

5 min

READY

6 hrs

Ingredients

½ 226.8
POUND G MILK CHOCOLATE
sweet, prefer german
3 45
TABLESPOONS ML WATER
boiling
1 237
2 2
EACH EACH EGG YOLKS *
1 5
TEASPOON ML VANILLA EXTRACT
2 2
EACH EACH EGG WHITES
beaten *
1 473
PINT ML CREAM
whipped *
¾ 0.8
OF OF ANGEL FOOD CAKE *

Directions

MELT CHOCOLATE and boiling water together, remove from stove and add cup of powdered sugar and 2 egg yolks, beaten.

Add vanilla, egg whites beaten moderately stiff, and fold in whipped cream.

Break angel food cake into irregular pieces.

Place half the cake bits in a pan, cover with half the chocolate custard.

Add remaining cake, and cover generously with remaining chocolate.

Chill twelve hours, or overnight, in refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 282 36% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 30mg 1%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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