Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Chocolate Ice Box Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

15 min

Cook

5 min

Ready

6 hrs
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ pound milk chocolate
sweet, prefer german
Camera
3 tablespoons water
boiling
Camera
1 cup powdered sugar
Camera
2 each egg yolks
* Camera
1 teaspoon vanilla extract
Camera
2 each egg whites
beaten
* Camera
1 pint cream
whipped
* Camera
¾ Of angel food cake
* Camera

Ingredients

Amount Measure Ingredient Features
226.8 g milk chocolate
sweet, prefer german
Camera
45 ml water
boiling
Camera
237 ml powdered sugar
Camera
2 each egg yolks
* Camera
5 ml vanilla extract
Camera
2 each egg whites
beaten
* Camera
473 ml cream
whipped
* Camera
0.8 Of angel food cake
* Camera

Directions

MELT CHOCOLATE and boiling water together, remove from stove and add cup of powdered sugar and 2 egg yolks, beaten.

Add vanilla, egg whites beaten moderately stiff, and fold in whipped cream.

Break angel food cake into irregular pieces.

Place half the cake bits in a pan, cover with half the chocolate custard.

Add remaining cake, and cover generously with remaining chocolate.

Chill twelve hours, or overnight, in refrigerator.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 28236% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 30mg 1%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe