After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.
Eat heartily, accompanied by much loud Italian conversation. In fact, I typed this accompanied by much loud Italian conversation. My parents were here, and both were shouting instructions over my shoulder. They disagreed about the arrangement of the lettuce - my mother said that the hole in the middle of the platter was necessary; my father insisted that it wasn't, saying you can just dump the tuna on top of the lettuce. I finally had to give up on this reply until they went home. So now, in the peace and quiet of the aftermath, I've finished it. Hope you had a wonderful holiday.
Have been making all kinds of macarons recently, certainly has become my new addiction. These chocolate macarons are sandwiched with rich-silky chocolate ganache. They melt in your mouth.
Pan-roasted sweet corn and avocado salsa. Works well with any type of seafood or on a fish taco.
Apple-Oatmeal Muffins recipe
Makes 2 yummy loafs!!
Rich and fudgy brownies with a delightful frosting. You'd never know they contained zucchini!
Banana Muffins recipe
Cake Brownies recipe
These delicious and nutritious granola bars are ideal for breakfast, snack or anytime when you feel hungry. Very easy to make, and they provide lots of great values to your body.
Chunky Peanut Chocolate Chip Cookies recipe
Spicy Sesame Beef Stir-Fry recipe
Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen.
Brighten up your mornings with these delicious muffins that are perfect to take with you to work.
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