It is an excellent choice for February parties or for any occasion where a deluxe cake is desired.
Vegan. Tasty, quick and easy to prepare.
Salted caramel ice-cream and desserts have become standard on many restaurant menus in Singapore – as delicious as they are, they are not always the healthiest and are usually loaded with refined sugar and questionable fats. This very easy dessert will satisfy your sweet tooth, while giving you a boost of antioxidants, and magnesium. And the best part is that it can be ready in under 45 minutes (including freezing time).
Rich Chocolate Cheesecake recipe
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