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Fruit Cookies #2

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Submitted by lucille

YIELD

1 batch

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

3 7.1E+2
CUPS ML BROWN SUGAR *
1 237
CUP ML LARD
3 3
LARGE LARGE EGGS
4 6E+1
TABLESPOONS ML MILK, SWEET *
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
1 237
CUP ML DATES
or 1 c raisins
½ 118
CUP ML NUTS *
5 1.2
CUPS L ALL-PURPOSE FLOUR
sifted

Directions

Drop by teaspoonful on cookie tin, bake in moderate oven.

Note: Combine ingredients. Moderate oven is 350 - 400℉ (200℃).

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 1211 42% from fat
 % Daily Value *
Total Fat 57g 87%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 207mg 69%
Sodium 488mg 20%
Total Carbohydrate 51g 51%
Dietary Fiber 8g 32%
Sugars g
Protein 44g
Vitamin A 4% • Vitamin C 1%
Calcium 7% • Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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