Fruit Cookies #2
Yield
1 batchPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
brown sugar
|
*
|
| 1 | cup |
lard
|
|
| 3 | large |
eggs
|
|
| 4 | tablespoons |
milk, sweet
|
* |
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | cup |
dates
or 1 c raisins |
|
| ½ | cup |
nuts
|
*
|
| 5 | cups |
all-purpose flour
sifted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
brown sugar
|
*
|
| 237 | ml |
lard
|
|
| 3 | large |
eggs
|
|
| 6E+1 | ml |
milk, sweet
|
* |
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 237 | ml |
dates
or 1 c raisins |
|
| 118 | ml |
nuts
|
*
|
| 1.2 | l |
all-purpose flour
sifted |
|
Directions
Drop by teaspoonful on cookie tin, bake in moderate oven.
Note: Combine ingredients. Moderate oven is 350 - 400℉ (200℃).
