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Heavenly Topping

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Submitted by mbew

YIELD

1 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 118
CUP ML BUTTER
4 115.6
OUNCES ML/G UNSWEETENED CHOCOLATE
3 7.1E+2
CUPS ML SUGAR
1 1
CAN CAN PET MILK *

Directions

Melt butter and chocolate in top of double boiler.

Stir in sugar gradually about 4 tablespoon at a time. Add milk slowly. Cook until smooth and satiny.

Heat as need to pour over ice cream, pound cake, etc.

Stores well in refrigerator for a long period of time.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 778g (27.4 oz)
Amount per Serving
Calories 3455 33% from fat
 % Daily Value *
Total Fat 126g 193%
Saturated Fat 79g 395%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 669mg 28%
Total Carbohydrate 206g 206%
Dietary Fiber 11g 42%
Sugars g
Protein 18g
Vitamin A 57% Vitamin C 0%
Calcium 10% Iron 62%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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