Heavenly Topping
Yield
1 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 4 | ounces |
unsweetened chocolate
|
|
| 3 | cups |
sugar
|
|
| 1 | can |
pet milk
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 115.6 | ml/g |
unsweetened chocolate
|
|
| 7.1E+2 | ml |
sugar
|
|
| 1 | can |
pet milk
|
* |
Directions
Melt butter and chocolate in top of double boiler.
Stir in sugar gradually about 4 tablespoon at a time. Add milk slowly. Cook until smooth and satiny.
Heat as need to pour over ice cream, pound cake, etc.
Stores well in refrigerator for a long period of time.
