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Sorbet Caribe

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Submitted by taptap

YIELD

6 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

2 2
EACH EACH BANANAS
very ripe, sliced, frozen
3 86.7
OUNCES ML/G PINEAPPLE JUICE
fresh
3 86.7
OUNCES ML/G PINEAPPLE JUICE
frozen

Directions

Freeze pineapple juice in ice cube tray for convenience.

Place the frozen banana slices, fresh and frozen pineapple juice, and coconut in a blender or food processor.

Purée until the mixture is smooth and resembles soft ice cream or a sluch.

Serve immediately in chilled bowls.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 112 50% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 10%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 29%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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