Sorbet Caribe
Yield
6 servingsPrep
30 minCook
0 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
bananas
very ripe, sliced, frozen |
|
| 3 | ounces |
pineapple juice
fresh |
|
| 3 | ounces |
pineapple juice
frozen |
|
| 2 | tablespoons |
coconut, shredded, unsweetened (desiccated)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
bananas
very ripe, sliced, frozen |
|
| 86.7 | ml/g |
pineapple juice
fresh |
|
| 86.7 | ml/g |
pineapple juice
frozen |
|
| 3E+1 | ml |
coconut, shredded, unsweetened (desiccated)
|
*
|
Directions
Freeze pineapple juice in ice cube tray for convenience.
Place the frozen banana slices, fresh and frozen pineapple juice, and coconut in a blender or food processor.
Purée until the mixture is smooth and resembles soft ice cream or a sluch.
Serve immediately in chilled bowls.
