Chocolate Chip and Almond Biscotti recipe
Peanut Butter Double Chip Cookies recipe
Make these nutty and chocolaty bars for a change from classic Christmas cookies. They are easy to make and come out addictively delicious. Be sure to make enough, not only kids love them, grown-ups also can't stop reaching more.
It's a simply delicious fresh vegetable salad with a light yet tasty maple vinaigrette.
A delicious way to cook zucchini, and it's such a yummy combination for you to enjoy.
Just by dipping the top into melted chocolate makes these already delicious tails taste even better. Nothing can go wrong with the combination of butter and chocolate. They are wonderful Christmas cookies every year, and your family or friends will be asking you for these cookies every Christmas.
By using most whole wheat flour, half amount sugar and frosting, makes this Mexican fruit cake much healthier, but still super moist and just enough sweetness for satisfy your sweet tooth.
Just like the name of the dish, this new potato salad is ideal on a hot summer day.
Making your own granola bars is always the best. It tastes delicious and it's packed with you favorite ingredients. After I tried making my first bunch, there is no turning back to store-bought ones any more. Just made these bars a while ago, still cooling, and smells divine :-)
This refreshing summer grilled potato salad is a great accompaniment for any grilled main dishes off the BBQ.
These delicious bars are just like the name, crunchy, chocolaty and peanut buttery. They are so easy to make, and you can adjust the sweetness according to your own taste. Great for breakfast or snack.
I have loved this recipe for years. The cookies are moist and yuummmmmmmy.
Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!
Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.
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