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Triple Espresso Brownies

Three layers of espresso-spiked chocolate: a fudgy brownie base, a brown sugar walnut filling with coffee granules, and a mocha chocolate drizzle on top. For serious coffee and chocolate lovers.

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Mini Blackbottoms

Mini blackbottom cupcakes with a fudgy chocolate cake base topped with a sweet cream cheese and chocolate chip filling, cooked in the microwave using paper egg cartons as molds. A vintage retro treat that's quick and fun.

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Chocolate Cheesecake with Buttery Oreo Crust

Chocolate cheesecake on a buttery Oreo crumb crust, spiked with amaretto and finished with chocolate-sour-cream glaze. Dramatic dinner-party dessert topped with toasted almonds and chocolate curls.

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Ramona's Fruit Dip

Fruit dip whipped from marshmallow cream and cream cheese, with strawberry cream cheese for a berry-pink, sweet-and-tangy swirl. A 5-minute dip for apples, strawberries, grapes, and graham crackers.

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Barb's Special Sweet Breads Part 3 (Spandauer)

Barb's Special Sweet Breads Part 3 (Spandauer) recipe

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Honey-Almond Scones

Honey-almond scones with a cream-rich crumb, floral honey sweetness, and a crunchy slivered-almond topping. Lightly sweet, gently crisp, ideal for tea or brunch service.

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Red Pepper Jelly

Homemade red pepper jelly with sweet bell peppers, apple cider vinegar, chili powder, and liquid pectin. A sweet-tangy preserve perfect over cream cheese appetizers.

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Patty's Deep Dish Apple Pie

Deep dish apple pie with a layer of sour cream over tart apples, sealed inside an egg-glazed double crust. The old-fashioned American classic served warm with cheddar or whipped cream.

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Fudgey Pecan Cake

Dense fudge pecan cake with cocoa, chopped pecans, and a glossy chocolate-cream royal glaze. Baked in a springform pan, chilled until firm, then glazed.

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Grandma's Prune Soup

Old-fashioned prune soup thickened with sour cream and flour for a creamy, sweet-tart base. A traditional Eastern European fruit soup served warm with just five simple ingredients.

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Sweet Red Pepper Jalapeño Jelly

Sweet red pepper jalapeño jelly cooks chopped peppers with cider vinegar, sugar, and pectin into a sweet-and-spicy jelly. Cream cheese and crackers' best friend.

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Pasta with Salmon Cream Sauce

Penne tossed in a light béchamel cream sauce with flaked canned salmon, sweet peas, parsley, and parmesan. Pantry-friendly 30-minute weeknight dinner.

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Creamy Vegetable Soup

A delicious creamy vegetable soup that's perfect as a side or as a family dinner when served with a scrumptious crusty bread.

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Orange-Raisin Carrots

Glazed carrots in a sweet orange juice and raisin sauce thickened with cornstarch. A bright, naturally sweet side dish with no butter or cream needed.

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Hot-Fudge Sauce

Homemade hot fudge sauce with unsweetened and semi-sweet chocolate, butter, corn syrup, and vanilla. A thick, glossy ice cream topping ready in 20 minutes.

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Walnut Cake with a Hint of Rosemary

Walnut cake with a whisper of fresh rosemary, served with berries and a lighter vanilla cream made from drained yogurt and whipped cream. A tender Bundt cake that's unexpectedly savory-sweet.

Showing 1153 - 1168 of 1521 recipes