Chocolate Cheesecake with Buttery Oreo Crust
Chocolate Cheesecake recipe
Yield
16 servingsPrep
20 minCook
50 minReady
100 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 22 | each |
oreo cookies
cream centers removed |
*
|
| ⅓ | cup |
butter
or margarine |
|
| Filling | |||
| ⅔ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 16 | ounce |
cream cheese
|
|
| ½ | cup |
amaretto liqueur
|
*
|
| Topping | |||
| 2 | ounce |
unsweetened chocolate
semi-sweet |
|
| 1 | cup |
sour cream
|
|
| 1 | x |
sugar
to taste |
*
|
| 1 | x |
almonds
toasted |
*
|
| 1 | x |
milk
to consistency |
*
|
| 1 | x |
chocolate curls
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 22 | each |
oreo cookies
cream centers removed |
*
|
| 79 | ml |
butter
or margarine |
|
| Filling | |||
| 158 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 462.4 | ml/g |
cream cheese
|
|
| 118 | ml |
amaretto liqueur
|
*
|
| Topping | |||
| 57.8 | ml/g |
unsweetened chocolate
semi-sweet |
|
| 237 | ml |
sour cream
|
|
| 1 | x |
sugar
to taste |
*
|
| 1 | x |
almonds
toasted |
*
|
| 1 | x |
milk
to consistency |
*
|
| 1 | x |
chocolate curls
|
* |
Directions
CRUST: Crush cookies in blendr, food processor, or roller.
Melt butter or margarine, mix with crushed cookies.
Mixture should be crumbly.
Press into 9 inch pie plate.
FILLING: Mix first 3 ingredients.
When smooth, blend in Amaretto.
Pour into cookie crust.
Bake at 300℉ (150℃) for 50 Minutes.
TOPPING: Melt chocolate and blend with sour cream.
Sweetened to taste.
Slowly add milk to pouring consistency.
Spread on top of cooled cheesecake. chill.
Top with toasted almonds, some dyed with red food coloring, and chocolate curls.
