Keep enjoying the warmth of summer days with this colorful dish!
A Desert which is simple to prepare and good to eat in summer!!!
Moosewood gazpacho: cold Spanish-style tomato soup with cucumber, red pepper, garlic, fresh herbs, and lime. Iconic vegetarian no-cook summer recipe.
These scrumptious muffins are perfect to enjoy while tanning outside on a hot summer day.
GRILLED PEACHES AND VANILLA BEAN ICE CREAM is a great summer desert for all to enjoy!
A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.
A great summer time dessert, lots of ripe and sweet plum give the souffles delicious flavor!
Enjoy the summer with this simple recipe that will give your hot dog a new look.
A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!
A moist and fluffy coffee cake! Light, not too sweet, and very tasty, great dessert that fits summer perfectly!
Amy's blueberry rhubarb jam pairs sweet summer berries with tart rhubarb, no pectin needed. The boil-down method delivers thick, glossy preserves perfect for toast or baking.
Nothing can compete with a homemade ice cream, especially with all these juicy blueberries being added. A perfect treat in summer.
Strawberry gooseberry jam combines tart gooseberries with sweet strawberries and sugar for a perfectly balanced no-pectin jam. Three-ingredient old-fashioned summer preserve.
Enjoy summer with a bowl of this rich ice cream that doesn't take long to make! Great with fresh fruit or nuts.
Cold gazpacho with fresh tomatoes, green pepper, onion, garlic, white wine and lemon. Vegan, no-cook Spanish summer soup, blended smooth and chilled overnight.
Light individual trifles layered with ladyfingers, fresh berries, vanilla yogurt, and toasted almonds. These elegant no-bake desserts are perfect for summer entertaining.
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