Orange Poppyseed Dressing
A colorful summer salad dressing made with orange juice, honey and poppy seeds. This dressing complements any green salad, fruit and even pork.
Yield
8 servingsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅔ | cups |
vegetable oil
safflower, corn, or peanut |
|
¼ | cup |
limes
juice |
* |
2 | tablespoons |
oranges
juice |
|
2 | tablespoons |
oranges
rind, grated |
|
2 | tablespoons |
honey
|
|
2 | tablespoons |
onions
green, minced |
|
1 | tablespoon |
poppy seed
toasted |
|
1 | x |
salt
to taste |
* |
1 | x |
black pepper
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
158 | ml |
vegetable oil
safflower, corn, or peanut |
|
59 | ml |
limes
juice |
* |
3E+1 | ml |
oranges
juice |
|
3E+1 | ml |
oranges
rind, grated |
|
3E+1 | ml |
honey
|
|
3E+1 | ml |
onions
green, minced |
|
15 | ml |
poppy seed
toasted |
|
1 | x |
salt
to taste |
* |
1 | x |
black pepper
to taste |
* |
Directions
Place all ingredients in a screw-top jar.
Shake vigorously.
Chill until serving.
This dressing complements any green salad, but the addition of some small chunks of cantaloupe, honeydew, or star fruit to your greens will enhance the orange-honey flavor of the dressing. Or try it over slices of cold roast pork with nectarine wedges on watercress.
Poppy Seeds: Did you know that it takes almost a million seeds to make a pound? These tiny bluish-black gems come from the opium poppy plant. But even if you eat a million, you won't experience any narcotic effect. Connoisseurs say those imported from Holland taste best. For even better flavor, seeds should be slightly toasted in a 350℉ (180℃) oven for about 5 minutes.