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Orange Poppyseed Dressing

 
109

A colorful summer salad dressing made with orange juice, honey and poppy seeds. This dressing complements any green salad, fruit and even pork.

Yield

8

servings

Prep

5

min

Cook

0

min

Ready

5

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

cups vegetable oil
safflower, corn, or peanut
¼ cup limes
juice
*
2 tablespoons oranges
juice
2 tablespoons oranges
rind, grated
2 tablespoons honey
2 tablespoons onions
green, minced
1 tablespoon poppy seed
toasted
1 x salt
to taste
*
1 x black pepper
to taste
*

Directions

Place all ingredients in a screw-top jar.

Shake vigorously.

Chill until serving.

This dressing complements any green salad, but the addition of some small chunks of cantaloupe, honeydew, or star fruit to your greens will enhance the orange-honey flavor of the dressing. Or try it over slices of cold roast pork with nectarine wedges on watercress.

Poppy Seeds: Did you know that it takes almost a million seeds to make a pound? These tiny bluish-black gems come from the opium poppy plant. But even if you eat a million, you won't experience any narcotic effect. Connoisseurs say those imported from Holland taste best. For even better flavor, seeds should be slightly toasted in a 350℉ (180℃) oven for about 5 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 18391% of calories from fat
 % Daily Value *
Total Fat 19g 28%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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