Gazpacho (Moosewood)
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Gazpacho (Moosewood) recipe
Ingredients
| 4 | cups |
tomato juice
|
|
| ½ | cup |
onions
finely minced |
|
| 1 | medium |
garlic cloves
minced |
* |
| 1 | medium |
sweet red bell peppers
minced |
* |
| 1 | teaspoon |
honey
|
|
| 1 | medium |
cucumbers
peeled, seeded, minced |
|
| 2 |
scallions, spring or green onions
minced |
||
| 1 |
lemon
juice of half |
* | |
| 1 |
limes
juice of |
||
| 1 | teaspoon |
tarragon leaves
|
|
| 1 | teaspoon |
basil
|
* |
| ½ | teaspoon |
cumin
|
|
| ¼ | cup |
parsley leaves
freshly minced |
|
| 2 | tablespoons |
olive oil
|
|
|
salt
|
* | ||
|
black pepper
|
* | ||
|
cayenne pepper
|
* | ||
| 2 | cups |
tomatoes
freshly diced |
Directions
Combine all ingredients in a blender or food processor.
Depending on the size of you blender you may need to split into batches.
Chill the Gazpacho until very cold before serving.
It's even better the next day if you can wait!
Nutrition Facts
Serving Size 440g (15.5 oz)Amount per Serving
Calories 14344% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 35mg
1%
Total Carbohydrate
7g
7%
Dietary Fiber 4g
14%
Sugars g
Protein
7g
Vitamin A 46%
•
Vitamin C 117%
Calcium 7%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
This is very tasty, but whoever thinks they can do all the prep in 10 minutes is dreaming, or only using a food processor. Even then 10 min. is pushing it.
almost 10 years agoI did it in 10 mins, not including walking out to my garden to get all the herbs! Been making this recipe for 30 yrs or so! LOVE IT!
Most delicious gazpacho I have ever made! Everyone loves it!
over 7 years agoThis is a good recipe
over 5 years agoUnited States
Even better when made w V 8 instead of plain tomato juice
over 4 years agoI mince everything really finely and leave it that way.
over 4 years agoHeartily agree!
- over 4 years ago
I used canned diced tomatoes and a bit of water instead of tomato juice. Mine always comes out a bit different when I play with the amounts, but people seem to love it.
over 4 years agoI use V8 too and love it with a little vinegar, balsamic of course.
over 3 years agoI use low sodium V8 and salt to taste also prefer it unblended the original recipe lists that as optional..... puree all some or none
over 2 years ago