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Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies

Perfect in the fall when pumpkins start appearing in the markets. The cookies turn out cake-like and golden. The gentle mix of pumpkin and cinnamon works well with the chocolate chips.

Avocado Multi-Layer Party Dip
Avocado Multi-Layer Party Dip

A refreshing twist on a multi-layer tortilla dip great for serving a crowd.

Flakey Baking Powder Biscuits
Flakey Baking Powder Biscuits

Flaky baking powder biscuits use the cold shortening cut-in method for tender layered biscuits. Six pantry ingredients and ready in 30 minutes for breakfast or dinner.

Refreshing Tomato & Basil Soup
Refreshing Tomato & Basil Soup

Vibrant roasted tomato basil soup with caramelized garlic and fresh herbs for healthy low-calorie vegetarian dinners ready in 60 minutes.

Black Bean Tortilla Melts
Black Bean Tortilla Melts

It's a fun way to make a delcious Mexican dish. I browned one chopped onion along with some corn, then added to the black bean. It came out very tasty, and we enjoyed these melts with homemade fresh salsa.

Almond Macaroons
Almond Macaroons

Classic almond macaroons made with almond paste and stiff egg whites. Chewy centers with crisp edges, these gluten-free cookies release easily with a wet towel trick.

Parmesan Red Pepper Tilapia
Parmesan Red Pepper Tilapia

Quick, easy, light and super fast. Parmesan crusted tilapia with just a hint of red pepper flakes to add some personality.

Nancy Reagan's Coconut Macaroons
Nancy Reagan's Coconut Macaroons

Coconut macaroons fit for the President of the United States.

Caramel Pastry Cream
Caramel Pastry Cream

Rich and creamy custard style pastry cream perfect for eclairs or any other dessert use. Part of the sugar is carmalized and it infuses a rich caramel flavor throughout the cream.

Amazing Chocolate Chip or Raisin Cookies (Low-Fat)
Amazing Chocolate Chip or Raisin Cookies (Low-Fat)

Soft oatmeal cookies studded with chocolate chips, made lighter with applesauce instead of excess butter. Crisp edges, chewy centers, under 150 calories each.

Apricot Lite Jam
Apricot Lite Jam

Apricot lite jam combines dried apricots with crushed pineapple and fresh orange for a tropical twist on a classic preserve. Less sugar than traditional jam, with citrus brightening the flavor.

Blue Cheese Stuffed Mushrooms
Blue Cheese Stuffed Mushrooms

Elegant stuffed mushroom caps filled with creamy blue cheese, rice, and red peppers, then baked until tender. These savory appetizers are party-perfect in 45 minutes.

No-Cook Raspberry Apple Jam
No-Cook Raspberry Apple Jam

No-cook raspberry apple freezer jam combines crushed raspberries with finely chopped apples, sugar, lemon juice, and liquid pectin. A 30-minute hands-off jam that captures fresh berry flavor without simmering.

Brazilian Iced Chocolate - with Coke
Brazilian Iced Chocolate - with Coke

Brazilian iced chocolate with Coke layers melted unsweetened chocolate, double-strength coffee, hot milk, and chilled cola over ice. A retro Brazilian beverage that fizzes between dessert and drink.

Blueberry Pumpkin Muffins
Blueberry Pumpkin Muffins

First definitely agree with first review, and these muffins turned out fluffy, buttery and moist, and every bite just felt like melting in the mouth. If you are looking for a pumpkin muffin recipe, this is the one, and you will be so pleased by the result.

Watermelon Sorbet
Watermelon Sorbet

Watermelon sorbet with pureed fresh watermelon, lemon juice, and a corn syrup simple syrup for the smoothest, scoopable texture. The summer freezer dessert that captures peak melon flavor.

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