No-Cook Raspberry Apple Jam
![No-Cook Raspberry Apple Jam](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg3MTUsInB1ciI6ImJsb2JfaWQifX0=--0c773dd2fc617dea541ccaf957db30acbc772aa7/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_fd53af0c7cdde973af53.jpg)
Yield
48 servingsPrep
30 minCook
0 minReady
24 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
raspberries
fully ripe |
|
½ | cup |
apples
finely peeled, cored |
*
|
4 | cups |
sugar
|
|
2 | tablespoons |
lemon juice
|
|
3 | ounces |
fruit pectin, liquid
liquid, one pouch |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
raspberries
fully ripe |
|
118 | ml |
apples
finely peeled, cored |
*
|
946 | ml |
sugar
|
|
3E+1 | ml |
lemon juice
|
|
86.7 | ml/g |
fruit pectin, liquid
liquid, one pouch |
* |
Directions
Thoroughly crush the berries, using a potato masher, sieve half of the pulp to remove some of the seeds, if desired; measure 1½ cups of prepared berries; pour into a large bowl.
Add apples. Add sugar to bowl; mix well; let stand 10 minutes.
Add lemon juice and liquid fruit pectin to bowl; stir for 3 minutes.
( A few sugar crystals will remain) Ladle jam into clean containers, leaving ¼ inch headspace; cover with tight fitting lids; let stand at room temperature until set ( may take up to 24 hours) store in freezer.
Jam can be stored in the refrigerator if used within 3 weeks.
Makes 4½ cups.