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No-Cook Raspberry Apple Jam

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No-Cook Raspberry Apple Jam

No-Cook Apple Raspberry Jam recipe



48 servings


30 min


0 min


24 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium


Amount Measure Ingredient Features
3 cups raspberries
fully ripe
½ cup apples
finely peeled, cored
* Camera
4 cups sugar
2 tablespoons lemon juice
3 ounces fruit pectin, liquid
liquid, one pouch


Amount Measure Ingredient Features
7.1E+2 ml raspberries
fully ripe
118 ml apples
finely peeled, cored
* Camera
946 ml sugar
3E+1 ml lemon juice
86.7 ml/g fruit pectin, liquid
liquid, one pouch


Thoroughly crush the berries, using a potato masher, sieve half of the pulp to remove some of the seeds, if desired; measure 1½ cups of prepared berries; pour into a large bowl.

Add apples. Add sugar to bowl; mix well; let stand 10 minutes.

Add lemon juice and liquid fruit pectin to bowl; stir for 3 minutes.

( A few sugar crystals will remain) Ladle jam into clean containers, leaving ¼ inch headspace; cover with tight fitting lids; let stand at room temperature until set ( may take up to 24 hours) store in freezer.

Jam can be stored in the refrigerator if used within 3 weeks.

Makes 4½ cups.

* not incl. in nutrient facts Arrow up button




Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 8231% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 71g 71%
Dietary Fiber 6g 24%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 46%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

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