Traditional Mexican pozole with slow-simmered pork loin and canned hominy in a simple garlic broth. Five ingredients, big flavor, and endlessly customizable with toppings.
Kangaroo meat is very low-fat, it is healthy, if you want to try some kangaroo recipe, this one is worthy.
Very great orzo and toasted barsley, light and healthy.
The duck breasts are marinated in a mixture of apricot preserve, sherry vinegar, cumin and cayenne pepper to boost the flavor. Grilling gives the breasts extra deliciousness. Easy yet tasty.
Seasoned lamb chops are seared in hot skillet, then coated and served with a delicious apricot mixture.
This is an old family favorite which has been around for over 40 years. Very easy and quick to make!
Perfect for kids, cheese sticks wrapped in bologna make and easy packed lunch.
A copycat of the popular spice mix. This version has less salt than the store bought mix which I find way too salty.
Homemade version of seasoned salt. There's no need to buy spice mixes when it's cost effective and easy to make your own.
A vegan butter substitute for spreading on bread and vegetables.
Toast cumin, cardamom, and fenugreek until fragrant, then grind with dried chilies and shallots for an aromatic Ethiopian spice blend that's ready in minutes.
Blanched cherry tomatoes get a sophisticated twist with an icy vodka dip and kosher salt finish in this minimalist party bite that's equal parts elegant and dangerously easy to devour.
No need to buy chili seasoning or taco spice mix. It's easy to make your own and it's not loaded with salt and MSG!
A quick and easy homemade chili seasoning mix with just a bit of heat and no salt.
Do you love Bloody Marys? Do you love herring? Then, you'll LOVE this cocktail!
A hearty post-Thanksgiving chowder with butternut squash, celery root, savoy cabbage, rice, and leftover turkey in a silky pureed broth. Use up those holiday leftovers in 45 minutes flat.
Showing 3969 - 3984 of 5205 recipes