Seasoned lamb chops are seared in hot skillet, then coated and served with a delicious apricot mixture.
YIELD
4 servingsPREP
9 minCOOK
10 minREADY
22 minIngredients
Directions
Combine first 5 ingredients in a small bowl; set aside.
Combine salt, cinnamon, and pepper, and sprinkle over both sides of lamb.
Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Add lamb to pan; cook 5 minutes on each side or until desired degree of doneness.
Remove skillet from heat; add apricot mixture, turning lamb to coat.
Place 2 chops on each of 4 dinner plates; spoon remaining apricot mixture evenly over chops.
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